|
 Friend and Follow!
|
- Hoagies -
|
Hot Hot hoagies served with sautéed onions, green peppers and provolone cheese. |
|
Fat's Special Genoa salami, ham, pepperoni, banana peppers and mozzarella cheese served with a side of marinara. $8.29 |
|
Steak & Cheese Lean slices of beef and shredded mozzarella served with a side of marinara. $8.29 |
|
Italian Sausage Spicy sausage covered with marinara and topped with mozzarella. $8.29
|
|
Italian Chicken Homemade cacciatore served on a French loaf covered with provolone. $8.29 |
|
Turkey & Cheese Smoked turkey and mozzarella served with marinara. $8.29 |
|
Meatball Our own homemade meatballs smothered in marinara and topped with mozzarella. $8.29 |
|
Ham & Cheese Thinly sliced ham and cheese served with a side of marinara. $8.29 |
|
'Oh Mio Dio' Grilled chopped rib eye with sautéed onions, mushrooms, giardiniera and pepperdew peppers topped with pepperjack cheese served on a sourdough roll and a side of garlic horseradish sauce. $8.99 |
|
Garlic Chicken Garlic marinated chicken sautéed with onions, green peppers and banana peppers topped with mozzarella and served with marinara. $8.29 |
|
Vegetarian Spinach, tomato, onion, mushroom, green peppers and feta cheese served with a side of marinara. $8.29 |
|
Cold Cold hoagies (except Niçoise) served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian, vinaigrette, sun-dried tomato aioli or mayo. |
|
Fat's Special Genoa salami, ham, pepperoni and turkey. $7.79
Tuna Salad Mounds of tuna served high on a French loaf. $7.79 |
|
|
Roast Beef & Cheese Thinly sliced roast beef and provolone. $7.79 |
|
Turkey & Cheese Smoked turkey piled high with provolone. $7.79 |
|
Ham & Cheese Thinly sliced ham and provolone served on a French loaf. $7.79 |
|
Salami & Cheese Salami and provolone served on a French loaf. $7.79 |
|
Vegetarian Mushrooms, green peppers, black and green olives. $7.79 |
|
Niçoise A mixture of albacore tuna, Niçoise olives, red onions and capers blended with a sun dried tomato aioli on a bed of spinach and topped with chevre (goat cheese) and a sliced hard-boiled egg. Served on ciabatta bread. $8.29 | |